Ingredientes
½ libra de carne molida
½ libra de embutido (jamón)
½ tazas de migas de pan
4 cucharadas de leche
1 huevo
1 cucharada de cebolla o cebollinos molidos
1 cucharada de puré de tomate o catsup
¼ cucharadita de pimienta molida
1 cucharadita de mostaza o salsa china a gusto
Sal a gusto
Modo de preparación
Mezcle la carne molida con las migas de pan remojadas en leche y el huevo batido. Añádale los demás ingredientes. Únalo todo bien y déle formas de bolitas que luego se aplastan con la mano para formar las fritas.
Déjelas reposar para que todos los ingredientes se impregnen bien.
Para cocinar las fritas unte la sartén con poca grasa y dórelas de un lado y del otro hasta que estén cocinadas. Se sirven dentro de un pan con mostaza, catsup y papas fritas cortadas a la juliana (tiritas finas).
1 comentario hasta ahora ↓
1 James // may 18, 2012 a las 1:26 PM
Tips to buy fish- look for clear gslosy eyes and gslosy skin. If the skin is a bit slimey, even better. If you press the flesh of the fish, it should NOT leave a dent. Check the gills. If the gills are red the fish is fresh. If you get a fresh fish, the less fishy it will be. After scaling and rinsing the fish it should NOT smell fishy, it should smell of the sea.NEXT: my sister dislikes fish usually, but the ways I make that she enjoys are- teriyaki salmon- where you cut the salmon into big chunks, roll them in cornstarch and deep fry, then coat the chunks in teriyaki sauce and serve that over rice. I suppose anything that masks the fishiness will be great. Salmon with creamy dill sauce and potatoes is also great- the dill is a strong herb and goes really well. Do you like smoked salmon? There are so many recipes you can make with it. I get salmon that has been smoked in a portion rather than slices, and wrap it in puff pastry with the dill sauce or dill butter, Then bake until flakey. Well, i hope this gives you some ideas!
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